You may have heard of the whiskey Monkey 47, but do you know its complex nose? If not, you are in for a real treat. Read on to learn more. Listed below are some of the ingredients found in this whiskey. It’s a fine example of a premium whiskey, and well worth checking out. Read on to find out why this whiskey is so unique and special! Also, learn about Sidney Frank, Monty Collins, Distillery, and Ingredients, and discover whether this spirit is for you.

Sidney Frank

A godfather of spirits, Sidney Frank is the godfather of gin. Besides helping to launch the Grey Goose Vodka sensation, he is also responsible for creating the Jaegermeister iron-clad warship. As a result of his connections with the spirits industry, he selected a relatively obscure German gin to create his own version of the spirit. Named Monkey 74 Gin, the spirit is a pure molasses base spirit with local German elements.

The brand combines the best of the two worlds to create a unique gin. Sidney Frank distilled it in small batches to create a gin that was perfect for cocktails. The gin also has a unique, rounded taste, reminiscent of the cactus and honeydew melon that is often associated with the fruit. The gin is also available as a cocktail, with a twist of citrusy flavor.

Born in Montville, Connecticut, Frank grew up in Norwich, Connecticut. He graduated from the Norwich Free Academy in 1937. He went on to attend Brown University, but only completed his first year because he could not afford the tuition. As a result, Frank made donations to the school to ensure that no student would be forced out of school for inability to pay. Later, he worked for Pratt and Whitney in India, exploring the complexities of aircraft engines.

Monty Collins

The name Monkey 47 was coined for the 47%-ABV gin made by former guesthouse owner Monty Collins. It is served in a 500ml medicine bottle with stainless steel bands to prevent the cork from falling out. This gin has been a top-seller for decades, and the name Monkey 47 may just be the next big craze. However, a bottle of Monkey 47 may not be what you’re looking for.

Before launching his gin brand, the RAF aviator Monty Collins was posted to the British sector of Berlin during World War II. After the war, he moved to the Black Forest and began learning the art of watchmaking and creating his own gin. Collins had a passion for the fruit liqueurs found in the region, and this led him to create his own gin in the Black Forest. His gin recipe combines traditional Black Forest fruit liqueurs with his own gin passion. His Wild Monkey gin brand was a resounding success, and the moniker stuck until the 1970s.

The story behind the name of the gin is equally intriguing. Montgomery Collins was an RAF officer in the Second World War, and the monkey he sponsored, Max, came from an orphanage. He ended up in the Black Forest, where he built an inn and created a gin brand. He also discovered the local tradition of distilling fruit, and began making gin from local juniper and other herbs. The resulting gin is both floral and spicy, and a drink to celebrate his time in the Black Forest.


The Black Forest Valley in Germany is home to the Monkey 47 distillery. This gin was invented by Commander Collins more than 60 years ago and will soon be sold in over 20 countries on three continents. The gin was created with 47 botanicals and a rich backstory. The gin boasts citrus, juniper, and herb notes, as well as a woody earthiness. It is a must-try for those who love gin.

The name of this gin carries some significance. The spirit is made from a mixture of 47 different botanicals, and the base is a molasses-based French alcohol. It uses grapefruit and lemons without pith, although some are used for biogas. Angelica seed and juniper come from Tuscany, and the pepper blend features cardamom, cubeb, and grains of paradise. Ground botanicals are stored in plastic boxes until they are needed.

The gin itself is made with 47 different ingredients, including locally grown lingonberries. The gin has a remarkably smooth taste with a clear juniper aroma. It also has a hint of peppery spice and an earthy flavor. During the distillation process, the ingredients are aged for three months in earthen pots. The result is a highly distinctive gin that is smooth on the palate.


The ingredients of Monkey 47 are not your ordinary gin. This handcrafted spirit blends the quintessential British spirit with the flavor of exotic Indian spices and the richness of the Black Forest. Its founder Alexander Stein, a world-renowned gin master, explains the unique blend of botanicals used in the creation of this gin. The result is a gin that is not only unique, but also delicious.

The origins of Monkey 47 are fascinating. The gin originated from a recipe developed by British Air Force veteran Montgomery Collins. Collins had spent his childhood in India, so he was familiar with exotic spices. Unfortunately, the recipe was lost in the 1970s. In 2006, Alexander Stein, a winemaker from Germany, heard about the recipe. His interest in the gin grew and his passion for it grew.

Incorporated from numerous herbs in the Black Forest, Monkey 47 gin is a unique and versatile spirit. The spices and herbs in this gin work well together to enhance the spicy nuances of the drink. Its premium status has led it to win numerous awards, including a gold medal at the World Spirits Awards in 2011.

For this unique dry gin, the 47 botanicals were carefully chosen and distilled by hand. They include Angelica root, acacia flowers, and bramble leaves. Juniper berries come from the Mediterranean, while Tuscan juniper berries are grown in the Black Forest. A blend of both is a delicious, unique cocktail to celebrate the Chinese Year of the Monkey. One of the best ways to celebrate the Year of the Monkey is with the creation of delicious macarons inspired by the ingredients of Monkey 47.


When it comes to gin, cocktails with Monkey 47 are hard to beat. With a unique flavor profile and exotic Black Forest ingredients, this gin evolves on the tongue as you sip. Although its classic gin and tonic and half-tonic recipes are both great, this gin is equally compelling when used in original cocktails. Read on to learn how to make these tasty drinks. Then, find your new favorite cocktail recipe and add Monkey 47 to your bar.

In the early 1950s, the retired British commander Montgomery Collins moved to the Northern Black Forest region of Germany. Missing his native tipple, he experimented with bootleg varieties in the region. He eventually tucked away his final recipe in a wooden box in his guest house. Black Forest Distillers rediscovered this recipe in 2006 and revived it as Monkey 47. Today, Monkey 47 is available in bars and restaurants nationwide.

The Monkey 47 cocktail contains ounce and a half of Monkey 47, 3/4 ounce fresh ruby red grapefruit juice, and half an ounce of honey syrup, which is made by combining a small amount of honey with hot water. This drink is then strained into a coupe and topped with an ounce of sparkling wine. To finish, garnish the drink with a long grapefruit twist. The citrus oils will release from the twist.


If you love German whiskey, you’ve probably heard about Monkey 47, the black forest variety. But what exactly is this product? What is its story, and how did it become so popular? In this article, we’ll explore the origins of Monkey 47 gin. A British military officer who retired to the Black Forest after World War II became a sponsor for Max the monkey. The two of them spent the war in different parts of the country, and Monty eventually moved to the Black Forest, where he made a rudimentary gin recipe.

This gin is a unique botanical concoction made in Germany’s Black Forest, using a base of molasses. The spirit itself contains 47 botanicals, including lingonberries, blackberries, honey pomelo, angelica, and sage. After aging for three months in earthenware containers, the resulting booze is brought up to 47% ABV with a small amount of forest water.

In addition to his involvement in the Berlin Zoo, Montgomery Collins was a British air force wing commander, stationed in the city after World War II. While stationed in Berlin, he was devastated by the bombing and destruction of the city, but was able to help by rebuilding the Berlin Zoo. He later sponsored an egret monkey named Max and opened a country guesthouse named Zum wilden Affen in the Black Forest.

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