A stylish in-store dining experience in Paris is now available in New York, bringing the chic atmosphere of this famous upscale restaurant to the U.S. Philippe Starck designed the interiors of the first restaurant outside of the city. While it might not be as upscale as its Parisian counterpart, L’Avenue is still an experience worth pursuing. The new York location has been designed to be an elegant addition to the city’s retail scene.
On Sept. 30, Le Chalet restaurant is scheduled to reopen inside Saks Fifth Avenue. However, the restaurant will be operating at 25 percent capacity, with enhanced health and safety protocols. The dining room will be open for brunch and lunch on Sundays, as well as dinner on Mondays. The lounge area will serve as the second dining room. Guests may also order from the wine list, which is extensive. The prices for the food and drinks vary depending on the menu and time of day.
The eight-floor lounge at Le Chalet serves classic club sandwiches as well as the famous Ralph’s Corned beef sandwich. Freds at Barneys is an in-store canteen, and Andy Cohen and David Foster frequent this spot on a regular basis. The menu is extensive and the service is top-notch. A reservation is required to eat here. A drink and a light meal will set you back $40.
While the Salon features powder
While the Salon features powder pink and ivory tones, the ski-lounge is designed in a modern, ski-themed environment. The seating area features wood-paneled walls, faux animal heads, velvet sofas and throngs of throws. The restaurant’s outdoor terrace has a view of the Rockef Center. If you want to enjoy the snow-capped mountains, a visit to Le Chalet is a must.
The dessert menu includes the classic Ispahan, a macaron biscuit laced with rose petal cream, raspberries, and lychees. The sweets are available to-go as well. The 8th-floor bar has an outdoor terrace and an extensive wine list. The cocktail list features several classic drinks, like a peanut butter-infused five-year rum. There’s also a Vodka Soda (Not), which features rum, honey, and Nutella in a chocolate stout.
Saks Fifth Avenue
The Le Bernardin is the most popular dining experience at Saks Fifth Avenue. This French art-deco restaurant is open for lunch and dinner Monday through Friday. For the weekend, it is open for brunch. The restaurant features a private dining room, an outdoor terrace, and an open kitchen. Chef Andrew Thompson uses the freshest ingredients to create his menu. He changes the menu seasonally and offers craft cocktails made with local ingredients. There is also a full bar and an extensive wine list.
In addition to the flagship location, Saks is also a famous shopping destination. In 1892, the department store opened its first restaurant. Its name was taken from a Parisian street and it was originally called L’Avenue. It was purchased by BATUS, a subsidiary of B.A.T. Industries PLC, which bought Gimbel Bros., Inc. Miller became the company’s chairman and chief executive officer. The company was renamed Saks Holdings, Inc., after he bought the company from B.A.T. Industries PLC.
In addition to the store’s
In addition to the store’s other locations, Saks Fifth Avenue also has a restaurant. L’Avenue is a Philippe Starck-designed restaurant located on the ninth floor. The space is incredibly comfortable and well-designed, with blonde wood and neutral colors. There is a private entrance and separate dining areas. Each area has two distinct dining areas. The restaurant also features glass dividers that display random items from France. This serves as an interesting design feature.
The L’Avenue restaurant is located in Paris’ Golden Triangle, and is one of the hottest dining establishments in the city. The restaurant is also backed by billionaire investor Bernard Arnault. In fact, L’Avenue will settle in New York City and offer a gourmet experience for customers at Saks Fifth Avenue. The L’Avenue chef Jean-Louis Costes is responsible for the vast network of renowned Paris restaurants. He has partnered with Saks Fifth Avenue to bring the L’Avenue restaurant to New York City.
The Philipe Starck-designed interiors at restaurant L Ave are reminiscent of old-fashioned French cafes. This New York outpost of the legendary Parisian cafe is a multisensory experience. The upscale cafe offers a grand staircase and abundant natural light. The space is also furnished with antique French furniture and a starck-designed bar. This may be the newest design landmark in the city.
The concept for this Miss Ko restaurant came from an imaginary experience for a young woman: adventure, sensory stimulation, and beauty. The restaurant’s decor and atmosphere are distinctly Asian. Philippe Starck’s work is both playful and refined. The interiors feature an animated screen of fruit splashing into a pool. The space is also ideal for families with children, as it offers a variety of menu options.
While the décor of the restaurant is a celebration of Asia, it also carries some of the style of its Parisian predecessor. The main dining room features a stained glass window, and cabinets with curio items are stacked around it. The ambiance is far more feminine and sophisticated than the original Parisian location. There are 181 seating options and a bar area. The decor of the restaurant is layered and multi-textured, and is meant to encourage interaction between the user and the environment. The restaurant’s centerpieces are a dramatic screen bar, a spectacular fresco by David Rochline, a teapot-cum lamp, and other architectural elements.
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